Cote d'Ivoire vs France: Bananas — Area harvested
Bananas — Area harvested over time
- Cote d'Ivoire
- France
How they compare
Cote d'Ivoire currently reports 12,086 ha against 11,010 ha in France, a difference of 1,076 ha.
That makes Cote d'Ivoire's figure about 1.1 times France's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was France ahead.
Cote d'Ivoire ranks 65th and France ranks 68th of 182 countries.
Cote d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,652 ha | 7,640 ha | 1,012 ha | Cote d'Ivoire |
| 2020s | 12,176 ha | 11,174 ha | 1,002 ha | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Cote d'Ivoire or France?
- Cote d'Ivoire, at 12,086 ha against 11,010 ha in France as of 2024.
- What is the difference in bananas — area harvested between Cote d'Ivoire and France?
- 1,076 ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and France?
- 7 years are reported by both, from 2018 to 2024.
- How do Cote d'Ivoire and France rank globally for bananas — area harvested?
- Cote d'Ivoire ranks 65th and France ranks 68th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.