Cameroon vs Western Europe: Bananas — Area harvested
Bananas — Area harvested over time
- Cameroon
- Western Europe
How they compare
Cameroon currently reports 62,047 ha against 11,010 ha in Western Europe, a difference of 51,037 ha.
That makes Cameroon's figure about 5.6 times Western Europe's.
Across all 7 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 22nd and Western Europe ranks 22nd of 141 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64,384 ha | 7,640 ha | 56,744 ha | Cameroon |
| 2020s | 61,009 ha | 11,174 ha | 49,835 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Cameroon or Western Europe?
- Cameroon, at 62,047 ha against 11,010 ha in Western Europe as of 2024.
- What is the difference in bananas — area harvested between Cameroon and Western Europe?
- 51,037 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Western Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Cameroon and Western Europe rank globally for bananas — area harvested?
- Cameroon ranks 22nd and Western Europe ranks 22nd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.