Cameroon vs Southern Europe: Bananas — Area harvested
Bananas — Area harvested over time
- Cameroon
- Southern Europe
How they compare
Cameroon currently reports 62,047 ha against 10,020 ha in Southern Europe, a difference of 52,027 ha.
That makes Cameroon's figure about 6.2 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Cameroon ranks 22nd and Southern Europe ranks 23rd of 141 countries.
Across the 7 decades both report, Cameroon averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Cameroon | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,222 ha | 12,551 ha | 3,328 ha | Southern Europe |
| 1970s | 15,020 ha | 16,405 ha | 1,385 ha | Southern Europe |
| 1980s | 33,858 ha | 14,975 ha | 18,883 ha | Cameroon |
| 1990s | 51,646 ha | 10,370 ha | 41,276 ha | Cameroon |
| 2000s | 78,238 ha | 10,689 ha | 67,548 ha | Cameroon |
| 2010s | 81,724 ha | 10,261 ha | 71,462 ha | Cameroon |
| 2020s | 61,009 ha | 10,176 ha | 50,833 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Cameroon or Southern Europe?
- Cameroon, at 62,047 ha against 10,020 ha in Southern Europe as of 2024.
- What is the difference in bananas — area harvested between Cameroon and Southern Europe?
- 52,027 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Southern Europe rank globally for bananas — area harvested?
- Cameroon ranks 22nd and Southern Europe ranks 23rd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.