Cambodia vs Western Europe: Bananas — Area harvested
Bananas — Area harvested over time
- Cambodia
- Western Europe
How they compare
Cambodia currently reports 87,480 ha against 11,010 ha in Western Europe, a difference of 76,470 ha.
That makes Cambodia's figure about 7.9 times Western Europe's.
Across all 7 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 22nd and Western Europe ranks 24th of 182 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 43,542 ha | 7,640 ha | 35,902 ha | Cambodia |
| 2020s | 88,015 ha | 11,174 ha | 76,841 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Cambodia or Western Europe?
- Cambodia, at 87,480 ha against 11,010 ha in Western Europe as of 2024.
- What is the difference in bananas — area harvested between Cambodia and Western Europe?
- 76,470 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Western Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Cambodia and Western Europe rank globally for bananas — area harvested?
- Cambodia ranks 22nd and Western Europe ranks 24th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.