Cambodia vs Ethiopia: Bananas — Area harvested
Bananas — Area harvested over time
- Cambodia
- Ethiopia
How they compare
Ethiopia currently reports 90,856 ha against 87,480 ha in Cambodia, a difference of 3,376 ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Cambodia ahead.
Cambodia ranks 22nd and Ethiopia ranks 20th of 182 countries.
Across the 4 decades both report, Cambodia averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,725 ha | 12,144 ha | 15,581 ha | Cambodia |
| 2000s | 31,970 ha | 27,948 ha | 4,022 ha | Cambodia |
| 2010s | 34,514 ha | 52,015 ha | 17,501 ha | Ethiopia |
| 2020s | 88,015 ha | 91,876 ha | 3,861 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Cambodia or Ethiopia?
- Ethiopia, at 90,856 ha against 87,480 ha in Cambodia as of 2024.
- What is the difference in bananas — area harvested between Cambodia and Ethiopia?
- 3,376 ha, with Ethiopia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cambodia and Ethiopia rank globally for bananas — area harvested?
- Cambodia ranks 22nd and Ethiopia ranks 20th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.