Brazil vs Nigeria: Bananas — Area harvested
Bananas — Area harvested over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 469,989 ha against 468,358 ha in Nigeria, a difference of 1,631 ha.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Brazil ahead.
Brazil ranks 2nd and Nigeria ranks 3rd of 182 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Nigeria in 1.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 513,143 ha | 251,222 ha | 261,921 ha | Brazil |
| 2000s | 504,246 ha | 438,500 ha | 65,746 ha | Brazil |
| 2010s | 475,948 ha | 453,120 ha | 22,828 ha | Brazil |
| 2020s | 458,490 ha | 497,317 ha | 38,827 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Brazil or Nigeria?
- Brazil, at 469,989 ha against 468,358 ha in Nigeria as of 2024.
- What is the difference in bananas — area harvested between Brazil and Nigeria?
- 1,631 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Brazil and Nigeria rank globally for bananas — area harvested?
- Brazil ranks 2nd and Nigeria ranks 3rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.