Bahrain vs Greece: Bananas — Area harvested
Bananas — Area harvested over time
- Bahrain
- Greece
How they compare
Greece currently reports 80 ha against 68 ha in Bahrain, a difference of 12 ha.
That makes Greece's figure about 1.2 times Bahrain's.
Across all 30 years both countries report, Greece has been ahead every year.
Bahrain ranks 143rd and Greece ranks 142nd of 182 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.89 ha | 1,311 ha | 1,300 ha | Greece |
| 1970s | 24 ha | 2,520 ha | 2,496 ha | Greece |
| 1980s | 53.1 ha | 1,560 ha | 1,507 ha | Greece |
| 1990s | 68 ha | 385 ha | 317 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Bahrain or Greece?
- Greece, at 80 ha against 68 ha in Bahrain as of 2024.
- What is the difference in bananas — area harvested between Bahrain and Greece?
- 12 ha, with Greece ahead.
- How many years of comparable data are there for Bahrain and Greece?
- 30 years are reported by both, from 1961 to 1990.
- How do Bahrain and Greece rank globally for bananas — area harvested?
- Bahrain ranks 143rd and Greece ranks 142nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.