Bahrain vs Niue: Bananas — Area harvested
Bananas — Area harvested over time
- Bahrain
- Niue
How they compare
Bahrain currently reports 68 ha against 42 ha in Niue, a difference of 26 ha.
That makes Bahrain's figure about 1.6 times Niue's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Niue ahead.
Bahrain ranks 143rd and Niue ranks 145th of 182 countries.
Across the 4 decades both report, Bahrain averaged higher in 1 and Niue in 3.
Head to head by decade
| Decade | Bahrain | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.89 ha | 107.44 ha | 96.56 ha | Niue |
| 1970s | 24 ha | 110 ha | 86 ha | Niue |
| 1980s | 53.1 ha | 110 ha | 56.9 ha | Niue |
| 1990s | 68 ha | 33 ha | 35 ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Bahrain or Niue?
- Bahrain, at 68 ha against 42 ha in Niue as of 1990.
- What is the difference in bananas — area harvested between Bahrain and Niue?
- 26 ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Niue?
- 30 years are reported by both, from 1961 to 1990.
- How do Bahrain and Niue rank globally for bananas — area harvested?
- Bahrain ranks 143rd and Niue ranks 145th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.