Asia vs Nigeria: Bananas — Area harvested
Bananas — Area harvested over time
- Asia
- Nigeria
How they compare
Asia currently reports 2.10 million ha against 468,358 ha in Nigeria, a difference of 1.63 million ha.
That makes Asia's figure about 4.5 times Nigeria's.
Across all 34 years both countries report, Asia has been ahead every year.
Asia ranks 4th and Nigeria ranks 3rd of 29 groups.
Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.41 million ha | 251,222 ha | 1.16 million ha | Asia |
| 2000s | 1.79 million ha | 438,500 ha | 1.35 million ha | Asia |
| 2010s | 2.00 million ha | 453,120 ha | 1.55 million ha | Asia |
| 2020s | 2.10 million ha | 497,317 ha | 1.60 million ha | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Asia or Nigeria?
- Asia, at 2.10 million ha against 468,358 ha in Nigeria as of 2024.
- What is the difference in bananas — area harvested between Asia and Nigeria?
- 1.63 million ha, with Asia ahead.
- How many years of comparable data are there for Asia and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Asia and Nigeria rank globally for bananas — area harvested?
- Asia ranks 4th and Nigeria ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.