Viet Nam vs Western Africa: Avocados — Yield
Avocados — Yield over time
- Viet Nam
- Western Africa
How they compare
Viet Nam currently reports 11,447 kg/ha against 6,401 kg/ha in Western Africa, a difference of 5,046 kg/ha.
That makes Viet Nam's figure about 1.8 times Western Africa's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Western Africa ahead.
Viet Nam ranks 5th and Western Africa ranks 19th of 12 groups.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Viet Nam | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,981 kg/ha | 6,426 kg/ha | 1,555 kg/ha | Viet Nam |
| 2020s | 12,131 kg/ha | 6,389 kg/ha | 5,742 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Viet Nam or Western Africa?
- Viet Nam, at 11,447 kg/ha against 6,401 kg/ha in Western Africa as of 2024.
- What is the difference in avocados — yield between Viet Nam and Western Africa?
- 5,046 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Viet Nam and Western Africa?
- 7 years are reported by both, from 2018 to 2024.
- How do Viet Nam and Western Africa rank globally for avocados — yield?
- Viet Nam ranks 5th and Western Africa ranks 19th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.