Martinique vs Sri Lanka: Avocados — Yield
Avocados — Yield over time
- Martinique
- Sri Lanka
How they compare
Martinique currently reports 4,200 kg/ha against 3,571 kg/ha in Sri Lanka, a difference of 629 kg/ha.
That makes Martinique's figure about 1.2 times Sri Lanka's.
Across all 17 years both countries report, Sri Lanka has been ahead every year.
Martinique ranks 61st and Sri Lanka ranks 63rd of 68 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,092 kg/ha | 12,179 kg/ha | 8,087 kg/ha | Sri Lanka |
| 2000s | 4,560 kg/ha | 12,806 kg/ha | 8,246 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Martinique or Sri Lanka?
- Martinique, at 4,200 kg/ha against 3,571 kg/ha in Sri Lanka as of 2006.
- What is the difference in avocados — yield between Martinique and Sri Lanka?
- 629 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Sri Lanka?
- 17 years are reported by both, from 1990 to 2006.
- How do Martinique and Sri Lanka rank globally for avocados — yield?
- Martinique ranks 61st and Sri Lanka ranks 63rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.