Israel vs Northern Africa: Avocados — Yield
Avocados — Yield over time
- Israel
- Northern Africa
How they compare
Israel currently reports 17,189 kg/ha against 10,537 kg/ha in Northern Africa, a difference of 6,652 kg/ha.
That makes Israel's figure about 1.6 times Northern Africa's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Israel ranks 12th and Northern Africa ranks 10th of 69 countries.
Across the 7 decades both report, Israel averaged higher in 3 and Northern Africa in 4.
Head to head by decade
| Decade | Israel | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,106 kg/ha | 8,000 kg/ha | 2,894 kg/ha | Northern Africa |
| 1970s | 8,470 kg/ha | 8,000 kg/ha | 469.8 kg/ha | Israel |
| 1980s | 6,609 kg/ha | 8,254 kg/ha | 1,646 kg/ha | Northern Africa |
| 1990s | 8,707 kg/ha | 9,343 kg/ha | 636.45 kg/ha | Northern Africa |
| 2000s | 14,069 kg/ha | 10,066 kg/ha | 4,003 kg/ha | Israel |
| 2010s | 12,192 kg/ha | 13,624 kg/ha | 1,432 kg/ha | Northern Africa |
| 2020s | 14,045 kg/ha | 10,088 kg/ha | 3,958 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Israel or Northern Africa?
- Israel, at 17,189 kg/ha against 10,537 kg/ha in Northern Africa as of 2024.
- What is the difference in avocados — yield between Israel and Northern Africa?
- 6,652 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Northern Africa rank globally for avocados — yield?
- Israel ranks 12th and Northern Africa ranks 10th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.