Ecuador vs Malawi: Avocados — Yield
Avocados — Yield over time
- Ecuador
- Malawi
How they compare
Malawi currently reports 5,272 kg/ha against 5,088 kg/ha in Ecuador, a difference of 184 kg/ha.
The two have swapped places 5 times across 11 shared years of data; in 2014 it was Ecuador ahead.
Ecuador ranks 64th and Malawi ranks 62nd of 76 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Ecuador | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,056 kg/ha | 5,087 kg/ha | 31.02 kg/ha | Malawi |
| 2020s | 5,664 kg/ha | 5,226 kg/ha | 438.06 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Ecuador or Malawi?
- Malawi, at 5,272 kg/ha against 5,088 kg/ha in Ecuador as of 2024.
- What is the difference in avocados — yield between Ecuador and Malawi?
- 184 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Ecuador and Malawi?
- 11 years are reported by both, from 2014 to 2024.
- How do Ecuador and Malawi rank globally for avocados — yield?
- Ecuador ranks 64th and Malawi ranks 62nd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.