Cuba vs Oceania: Avocados — Yield

Cuba
12,802 kg/ha
in 2024
Oceania
6,374 kg/ha
in 2024
Cuba rank
22nd
Oceania rank
24th

Avocados — Yield over time

  • Cuba
  • Oceania
010.0k20.0k30.0k40.0k196119922024

How they compare

Cuba currently reports 12,802 kg/ha against 6,374 kg/ha in Oceania, a difference of 6,428 kg/ha.

That makes Cuba's figure about 2.0 times Oceania's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 22nd and Oceania ranks 24th of 76 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Oceania Difference Ahead
1960s 32,456 kg/ha 23,235 kg/ha 9,221 kg/ha Cuba
1970s 24,975 kg/ha 17,862 kg/ha 7,113 kg/ha Cuba
1980s 18,753 kg/ha 6,277 kg/ha 12,476 kg/ha Cuba
1990s 10,749 kg/ha 3,820 kg/ha 6,929 kg/ha Cuba
2000s 10,742 kg/ha 4,859 kg/ha 5,883 kg/ha Cuba
2010s 12,614 kg/ha 5,305 kg/ha 7,309 kg/ha Cuba
2020s 12,803 kg/ha 6,186 kg/ha 6,617 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Cuba or Oceania?
Cuba, at 12,802 kg/ha against 6,374 kg/ha in Oceania as of 2024.
What is the difference in avocados — yield between Cuba and Oceania?
6,428 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Oceania rank globally for avocados — yield?
Cuba ranks 22nd and Oceania ranks 24th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.