Cuba vs Middle Africa: Avocados — Yield
Avocados — Yield over time
- Cuba
- Middle Africa
How they compare
Cuba currently reports 12,802 kg/ha against 6,698 kg/ha in Middle Africa, a difference of 6,104 kg/ha.
That makes Cuba's figure about 1.9 times Middle Africa's.
Across all 64 years both countries report, Cuba has been ahead every year.
Cuba ranks 22nd and Middle Africa ranks 21st of 76 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,456 kg/ha | 3,933 kg/ha | 28,523 kg/ha | Cuba |
| 1970s | 24,975 kg/ha | 3,959 kg/ha | 21,016 kg/ha | Cuba |
| 1980s | 18,753 kg/ha | 4,737 kg/ha | 14,015 kg/ha | Cuba |
| 1990s | 10,749 kg/ha | 6,810 kg/ha | 3,939 kg/ha | Cuba |
| 2000s | 10,742 kg/ha | 5,438 kg/ha | 5,305 kg/ha | Cuba |
| 2010s | 12,614 kg/ha | 6,046 kg/ha | 6,568 kg/ha | Cuba |
| 2020s | 12,803 kg/ha | 6,527 kg/ha | 6,276 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Cuba or Middle Africa?
- Cuba, at 12,802 kg/ha against 6,698 kg/ha in Middle Africa as of 2024.
- What is the difference in avocados — yield between Cuba and Middle Africa?
- 6,104 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Middle Africa rank globally for avocados — yield?
- Cuba ranks 22nd and Middle Africa ranks 21st of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.