Central America vs Israel: Avocados — Yield
Avocados — Yield over time
- Central America
- Israel
How they compare
Israel currently reports 17,189 kg/ha against 11,163 kg/ha in Central America, a difference of 6,026 kg/ha.
That makes Israel's figure about 1.5 times Central America's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 11th and Israel ranks 12th of 29 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Israel in 3.
Head to head by decade
| Decade | Central America | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,342 kg/ha | 5,106 kg/ha | 6,236 kg/ha | Central America |
| 1970s | 8,526 kg/ha | 8,470 kg/ha | 56.58 kg/ha | Central America |
| 1980s | 8,253 kg/ha | 6,609 kg/ha | 1,645 kg/ha | Central America |
| 1990s | 8,835 kg/ha | 8,707 kg/ha | 128.54 kg/ha | Central America |
| 2000s | 9,571 kg/ha | 14,069 kg/ha | 4,498 kg/ha | Israel |
| 2010s | 10,088 kg/ha | 12,192 kg/ha | 2,104 kg/ha | Israel |
| 2020s | 11,192 kg/ha | 14,045 kg/ha | 2,853 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central America or Israel?
- Israel, at 17,189 kg/ha against 11,163 kg/ha in Central America as of 2024.
- What is the difference in avocados — yield between Central America and Israel?
- 6,026 kg/ha, with Israel ahead.
- How many years of comparable data are there for Central America and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Israel rank globally for avocados — yield?
- Central America ranks 11th and Israel ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.