Australia vs Costa Rica: Avocados — Yield

Australia
5,967 kg/ha
in 2024
Costa Rica
6,069 kg/ha
in 2024
Australia rank
49th
Costa Rica rank
47th

Avocados — Yield over time

  • Australia
  • Costa Rica
02.0k4.0k6.0k8.0k196119922024

How they compare

Costa Rica currently reports 6,069 kg/ha against 5,967 kg/ha in Australia, a difference of 102 kg/ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Costa Rica ahead.

Australia ranks 49th and Costa Rica ranks 47th of 68 countries.

Across the 5 decades both report, Australia averaged higher in 3 and Costa Rica in 2.

Head to head by decade

Decade Australia Costa Rica Difference Ahead
1980s 3,270 kg/ha 5,728 kg/ha 2,458 kg/ha Costa Rica
1990s 4,028 kg/ha 5,112 kg/ha 1,084 kg/ha Costa Rica
2000s 4,688 kg/ha 2,745 kg/ha 1,943 kg/ha Australia
2010s 4,639 kg/ha 2,833 kg/ha 1,805 kg/ha Australia
2020s 5,594 kg/ha 4,950 kg/ha 644.18 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Australia or Costa Rica?
Costa Rica, at 6,069 kg/ha against 5,967 kg/ha in Australia as of 2024.
What is the difference in avocados — yield between Australia and Costa Rica?
102 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Australia and Costa Rica?
40 years are reported by both, from 1985 to 2024.
How do Australia and Costa Rica rank globally for avocados — yield?
Australia ranks 49th and Costa Rica ranks 47th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Costa Rica: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/australia/costa-rica/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.