Eswatini vs French Guiana: Avocados — Production
Avocados — Production over time
- Eswatini
- French Guiana
How they compare
French Guiana currently reports 1,347 t against 899.09 t in Eswatini, a difference of 447.91 t.
That makes French Guiana's figure about 1.5 times Eswatini's.
The two have swapped places 3 times across 10 shared years of data; in 1997 it was Eswatini ahead.
Eswatini ranks 53rd and French Guiana ranks 50th of 91 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 223.33 t | 234 t | 10.67 t | French Guiana |
| 2000s | 302.07 t | 623.29 t | 321.21 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — production, Eswatini or French Guiana?
- French Guiana, at 1,347 t against 899.09 t in Eswatini as of 2006.
- What is the difference in avocados — production between Eswatini and French Guiana?
- 447.91 t, with French Guiana ahead.
- How many years of comparable data are there for Eswatini and French Guiana?
- 10 years are reported by both, from 1997 to 2006.
- How do Eswatini and French Guiana rank globally for avocados — production?
- Eswatini ranks 53rd and French Guiana ranks 50th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.