Croatia, Republic of vs Poland, Republic of: Avocados β€” Production

Croatia, Republic of
0 t
in 2024
Poland, Republic of
0 t
in 2024
Croatia, Republic of rank
69th
Poland, Republic of rank
69th

Avocados β€” Production over time

  • Croatia, Republic of
  • Poland, Republic of
00.20.40.60.81201820212024

How they compare

Croatia, Republic of currently reports 0 t against 0 t in Poland, Republic of, a difference of 0 t.

Across all 7 years both countries report, Poland, Republic of has been ahead every year.

Croatia, Republic of ranks 69th and Poland, Republic of ranks 69th of 90 countries.

Head to head by decade

Decade Croatia, Republic of Poland, Republic of Difference Ahead
2010s 0 t 0 t 0 t β€”
2020s 0 t 0 t 0 t β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados β€” production, Croatia, Republic of or Poland, Republic of?
Croatia, Republic of, at 0 t against 0 t in Poland, Republic of as of 2024.
What is the difference in avocados β€” production between Croatia, Republic of and Poland, Republic of?
0 t, with Croatia, Republic of ahead.
How many years of comparable data are there for Croatia, Republic of and Poland, Republic of?
7 years are reported by both, from 2018 to 2024.
How do Croatia, Republic of and Poland, Republic of rank globally for avocados β€” production?
Croatia, Republic of ranks 69th and Poland, Republic of ranks 69th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia, Republic of vs Poland, Republic of: Avocados β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/avocados-production/croatia/poland/

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About this data

Indicator
Avocados β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.