Cameroon vs Türkiye: Avocados — Production

Cameroon
76,239 t
in 2024
Türkiye
64,500 t
in 2024
Cameroon rank
25th
Türkiye rank
26th

Avocados — Production over time

  • Cameroon
  • Türkiye
020.0k40.0k60.0k80.0k196119922024

How they compare

Cameroon currently reports 76,239 t against 64,500 t in Türkiye, a difference of 11,739 t.

That makes Cameroon's figure about 1.2 times Türkiye's.

Across all 64 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 25th and Türkiye ranks 26th of 98 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Türkiye Difference Ahead
1960s 14,222 t 0 t 14,222 t Cameroon
1970s 19,100 t 0 t 19,100 t Cameroon
1980s 28,800 t 20 t 28,780 t Cameroon
1990s 43,400 t 157.02 t 43,243 t Cameroon
2000s 52,903 t 584.5 t 52,319 t Cameroon
2010s 70,781 t 2,135 t 68,646 t Cameroon
2020s 76,394 t 31,629 t 44,765 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — production, Cameroon or Türkiye?
Cameroon, at 76,239 t against 64,500 t in Türkiye as of 2024.
What is the difference in avocados — production between Cameroon and Türkiye?
11,739 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Türkiye rank globally for avocados — production?
Cameroon ranks 25th and Türkiye ranks 26th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Türkiye: Avocados — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/avocados-production/cameroon/turkiye-2/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.