Bolivia (Plurinational State of) vs Ecuador: Avocados — Production
Avocados — Production over time
- Bolivia (Plurinational State of)
- Ecuador
How they compare
Ecuador currently reports 34,701 t against 12,523 t in Bolivia (Plurinational State of), a difference of 22,178 t.
That makes Ecuador's figure about 2.8 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Ecuador has been ahead every year.
Bolivia (Plurinational State of) ranks 9th and Ecuador ranks 27th of 12 regions.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,722 t | 25,423 t | 23,701 t | Ecuador |
| 1970s | 2,477 t | 30,211 t | 27,734 t | Ecuador |
| 1980s | 4,133 t | 25,139 t | 21,006 t | Ecuador |
| 1990s | 6,048 t | 22,759 t | 16,711 t | Ecuador |
| 2000s | 4,728 t | 22,125 t | 17,397 t | Ecuador |
| 2010s | 9,622 t | 24,181 t | 14,559 t | Ecuador |
| 2020s | 12,517 t | 30,102 t | 17,584 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — production, Bolivia (Plurinational State of) or Ecuador?
- Ecuador, at 34,701 t against 12,523 t in Bolivia (Plurinational State of) as of 2024.
- What is the difference in avocados — production between Bolivia (Plurinational State of) and Ecuador?
- 22,178 t, with Ecuador ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Ecuador rank globally for avocados — production?
- Bolivia (Plurinational State of) ranks 9th and Ecuador ranks 27th of 12 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.