Ecuador vs Panama: Avocados — Gross Production Index Number
Ecuador
161.21
in 2024
Panama
149.17
in 2024
Ecuador rank
20th
Panama rank
22nd
Avocados — Gross Production Index Number over time
- Ecuador
- Panama
How they compare
Ecuador currently reports 161.21 against 149.17 in Panama, a difference of 12.04.
That makes Ecuador's figure about 1.1 times Panama's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 20th and Panama ranks 22nd of 60 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Panama in 1.
Head to head by decade
| Decade | Ecuador | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118.11 | 71.88 | 46.22 | Ecuador |
| 1970s | 140.35 | 26.12 | 114.23 | Ecuador |
| 1980s | 116.79 | 25.46 | 91.33 | Ecuador |
| 1990s | 105.73 | 34.43 | 71.3 | Ecuador |
| 2000s | 102.78 | 45.21 | 57.58 | Ecuador |
| 2010s | 112.34 | 111.57 | 0.773 | Ecuador |
| 2020s | 139.84 | 147.46 | 7.61 | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — gross production index number, Ecuador or Panama?
- Ecuador, at 161.21 against 149.17 in Panama as of 2024.
- What is the difference in avocados — gross production index number between Ecuador and Panama?
- 12.04, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Panama rank globally for avocados — gross production index number?
- Ecuador ranks 20th and Panama ranks 22nd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.