Cyprus vs Grenada: Avocados — Gross Production Index Number
Cyprus
85.83
in 2017
Grenada
45.39
in 2024
Cyprus rank
57th
Grenada rank
60th
Avocados — Gross Production Index Number over time
- Cyprus
- Grenada
How they compare
Cyprus currently reports 85.83 against 45.39 in Grenada, a difference of 40.44.
That makes Cyprus's figure about 1.9 times Grenada's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Grenada ahead.
Cyprus ranks 57th and Grenada ranks 60th of 60 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Grenada in 3.
Head to head by decade
| Decade | Cyprus | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.72 | 133.61 | 127.89 | Grenada |
| 1970s | 6.4 | 101.7 | 95.3 | Grenada |
| 1980s | 39.27 | 99.42 | 60.16 | Grenada |
| 1990s | 112.29 | 102.4 | 9.89 | Cyprus |
| 2000s | 124.58 | 101.27 | 23.32 | Cyprus |
| 2010s | 106.22 | 99.55 | 6.66 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — gross production index number, Cyprus or Grenada?
- Cyprus, at 85.83 against 45.39 in Grenada as of 2017.
- What is the difference in avocados — gross production index number between Cyprus and Grenada?
- 40.44, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Grenada?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Grenada rank globally for avocados — gross production index number?
- Cyprus ranks 57th and Grenada ranks 60th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.