Central America vs Ecuador: Avocados — Gross Production Index Number
Central America
160.25
in 2024
Ecuador
161.21
in 2024
Central America rank
17th
Ecuador rank
20th
Avocados — Gross Production Index Number over time
- Central America
- Ecuador
How they compare
Ecuador currently reports 161.21 against 160.25 in Central America, a difference of 0.96.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Central America ranks 17th and Ecuador ranks 20th of 25 groups.
Across the 7 decades both report, Central America averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Central America | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.56 | 118.11 | 106.55 | Ecuador |
| 1970s | 20.11 | 140.35 | 120.24 | Ecuador |
| 1980s | 32.85 | 116.79 | 83.94 | Ecuador |
| 1990s | 48.01 | 105.73 | 57.73 | Ecuador |
| 2000s | 61.84 | 102.78 | 40.95 | Ecuador |
| 2010s | 99.54 | 112.34 | 12.79 | Ecuador |
| 2020s | 153.08 | 139.84 | 13.23 | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — gross production index number, Central America or Ecuador?
- Ecuador, at 161.21 against 160.25 in Central America as of 2024.
- What is the difference in avocados — gross production index number between Central America and Ecuador?
- 0.96, with Ecuador ahead.
- How many years of comparable data are there for Central America and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Ecuador rank globally for avocados — gross production index number?
- Central America ranks 17th and Ecuador ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.