Cameroon vs Congo: Avocados — Gross per capita Production Index Number
Cameroon
81.48
in 2024
Congo
84.02
in 2024
Cameroon rank
56th
Congo rank
53rd
Avocados — Gross per capita Production Index Number over time
- Cameroon
- Congo
How they compare
Congo currently reports 84.02 against 81.48 in Cameroon, a difference of 2.54.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Cameroon ranks 56th and Congo ranks 53rd of 60 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.15 | 293.42 | 216.26 | Congo |
| 1970s | 81.2 | 225.19 | 143.99 | Congo |
| 1980s | 92.25 | 151.14 | 58.9 | Congo |
| 1990s | 104.57 | 114.32 | 9.75 | Congo |
| 2000s | 97.79 | 100.57 | 2.78 | Congo |
| 2010s | 98.11 | 98.39 | 0.279 | Congo |
| 2020s | 86.12 | 87.81 | 1.69 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — gross per capita production index number, Cameroon or Congo?
- Congo, at 84.02 against 81.48 in Cameroon as of 2024.
- What is the difference in avocados — gross per capita production index number between Cameroon and Congo?
- 2.54, with Congo ahead.
- How many years of comparable data are there for Cameroon and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Congo rank globally for avocados — gross per capita production index number?
- Cameroon ranks 56th and Congo ranks 53rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.