Peru vs World: Avocados — Area harvested

Peru
63,111 ha
in 2024
World
1.00 million ha
in 2024
Peru rank
4th
World rank
1st

Avocados — Area harvested over time

  • Peru
  • World
0250.0k500.0k750.0k1.0M196119922024

How they compare

World currently reports 1.00 million ha against 63,111 ha in Peru, a difference of 941,469 ha.

That makes World's figure about 15.9 times Peru's.

Across all 64 years both countries report, World has been ahead every year.

Peru ranks 4th and World ranks 1st of 91 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru World Difference Ahead
1960s 5,297 ha 91,094 ha 85,797 ha World
1970s 10,165 ha 146,144 ha 135,978 ha World
1980s 7,580 ha 238,271 ha 230,691 ha World
1990s 7,410 ha 294,120 ha 286,710 ha World
2000s 12,074 ha 370,923 ha 358,849 ha World
2010s 31,500 ha 592,404 ha 560,904 ha World
2020s 59,073 ha 907,780 ha 848,707 ha World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Peru or World?
World, at 1.00 million ha against 63,111 ha in Peru as of 2024.
What is the difference in avocados — area harvested between Peru and World?
941,469 ha, with World ahead.
How many years of comparable data are there for Peru and World?
64 years are reported by both, from 1961 to 2024.
How do Peru and World rank globally for avocados — area harvested?
Peru ranks 4th and World ranks 1st of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs World: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/peru/world/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.