Oceania vs Spain: Avocados — Area harvested

Oceania
30,500 ha
in 2024
Spain
21,290 ha
in 2024
Oceania rank
11th
Spain rank
15th

Avocados — Area harvested over time

  • Oceania
  • Spain
010.0k20.0k30.0k196119922024

How they compare

Oceania currently reports 30,500 ha against 21,290 ha in Spain, a difference of 9,210 ha.

That makes Oceania's figure about 1.4 times Spain's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Oceania ahead.

Oceania ranks 11th and Spain ranks 15th of 30 groups.

Across the 7 decades both report, Oceania averaged higher in 4 and Spain in 3.

Head to head by decade

Decade Oceania Spain Difference Ahead
1960s 110.56 ha 43.78 ha 66.78 ha Oceania
1970s 206.5 ha 336 ha 129.5 ha Spain
1980s 2,565 ha 3,346 ha 781.1 ha Spain
1990s 5,376 ha 7,575 ha 2,199 ha Spain
2000s 10,933 ha 9,550 ha 1,383 ha Oceania
2010s 15,889 ha 11,417 ha 4,472 ha Oceania
2020s 24,748 ha 18,952 ha 5,796 ha Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Oceania or Spain?
Oceania, at 30,500 ha against 21,290 ha in Spain as of 2024.
What is the difference in avocados — area harvested between Oceania and Spain?
9,210 ha, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Spain rank globally for avocados — area harvested?
Oceania ranks 11th and Spain ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/oceania/spain/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.