Ghana vs Rwanda: Avocados — Area harvested
Avocados — Area harvested over time
- Ghana
- Rwanda
How they compare
Ghana currently reports 2,086 ha against 1,354 ha in Rwanda, a difference of 732 ha.
That makes Ghana's figure about 1.5 times Rwanda's.
Across all 27 years both countries report, Ghana has been ahead every year.
Ghana ranks 33rd and Rwanda ranks 34th of 91 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,407 ha | 400 ha | 1,007 ha | Ghana |
| 2000s | 1,535 ha | 537 ha | 998 ha | Ghana |
| 2010s | 1,931 ha | 614.6 ha | 1,317 ha | Ghana |
| 2020s | 2,090 ha | 649.4 ha | 1,441 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Ghana or Rwanda?
- Ghana, at 2,086 ha against 1,354 ha in Rwanda as of 2024.
- What is the difference in avocados — area harvested between Ghana and Rwanda?
- 732 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Rwanda?
- 27 years are reported by both, from 1998 to 2024.
- How do Ghana and Rwanda rank globally for avocados — area harvested?
- Ghana ranks 33rd and Rwanda ranks 34th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.