Eastern Africa vs Kenya: Avocados — Area harvested
Avocados — Area harvested over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 92,383 ha against 32,000 ha in Kenya, a difference of 60,383 ha.
That makes Eastern Africa's figure about 2.9 times Kenya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Eastern Africa ranks 8th and Kenya ranks 8th of 27 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,106 ha | 1,100 ha | 5.56 ha | Eastern Africa |
| 1970s | 2,943 ha | 1,195 ha | 1,748 ha | Eastern Africa |
| 1980s | 3,594 ha | 1,500 ha | 2,094 ha | Eastern Africa |
| 1990s | 5,359 ha | 2,530 ha | 2,829 ha | Eastern Africa |
| 2000s | 15,159 ha | 6,584 ha | 8,575 ha | Eastern Africa |
| 2010s | 42,762 ha | 12,420 ha | 30,343 ha | Eastern Africa |
| 2020s | 85,996 ha | 27,607 ha | 58,389 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Eastern Africa or Kenya?
- Eastern Africa, at 92,383 ha against 32,000 ha in Kenya as of 2024.
- What is the difference in avocados — area harvested between Eastern Africa and Kenya?
- 60,383 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Kenya rank globally for avocados — area harvested?
- Eastern Africa ranks 8th and Kenya ranks 8th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.