Cook Islands vs Suriname: Avocados — Area harvested
Avocados — Area harvested over time
- Cook Islands
- Suriname
How they compare
Suriname currently reports 8 ha against 5 ha in Cook Islands, a difference of 3 ha.
That makes Suriname's figure about 1.6 times Cook Islands's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Cook Islands ahead.
Cook Islands ranks 67th and Suriname ranks 66th of 91 countries.
Across the 2 decades both report, Cook Islands averaged higher in 1 and Suriname in 1.
Head to head by decade
| Decade | Cook Islands | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5 ha | 4 ha | 1 ha | Cook Islands |
| 2020s | 5 ha | 7.6 ha | 2.6 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Cook Islands or Suriname?
- Suriname, at 8 ha against 5 ha in Cook Islands as of 2024.
- What is the difference in avocados — area harvested between Cook Islands and Suriname?
- 3 ha, with Suriname ahead.
- How many years of comparable data are there for Cook Islands and Suriname?
- 6 years are reported by both, from 2019 to 2024.
- How do Cook Islands and Suriname rank globally for avocados — area harvested?
- Cook Islands ranks 67th and Suriname ranks 66th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.