Central America vs Türkiye: Avocados — Area harvested
Avocados — Area harvested over time
- Central America
- Türkiye
How they compare
Central America currently reports 262,491 ha against 5,850 ha in Türkiye, a difference of 256,641 ha.
That makes Central America's figure about 44.9 times Türkiye's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 5th and Türkiye ranks 8th of 27 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,691 ha | 0 ha | 18,691 ha | Central America |
| 1970s | 44,234 ha | 0 ha | 44,234 ha | Central America |
| 1980s | 72,661 ha | 5 ha | 72,656 ha | Central America |
| 1990s | 99,291 ha | 17.6 ha | 99,274 ha | Central America |
| 2000s | 117,856 ha | 76.8 ha | 117,779 ha | Central America |
| 2010s | 178,954 ha | 412.3 ha | 178,541 ha | Central America |
| 2020s | 249,806 ha | 3,637 ha | 246,169 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Central America or Türkiye?
- Central America, at 262,491 ha against 5,850 ha in Türkiye as of 2024.
- What is the difference in avocados — area harvested between Central America and Türkiye?
- 256,641 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Türkiye rank globally for avocados — area harvested?
- Central America ranks 5th and Türkiye ranks 8th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.