Montenegro vs Northern America and Europe: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Montenegro
- Northern America and Europe
How they compare
Montenegro currently reports 81 g/cap/d against 73.2 g/cap/d in Northern America and Europe, a difference of 7.8 g/cap/d.
That makes Montenegro's figure about 1.1 times Northern America and Europe's.
The two have swapped places 1 time across 17 shared years of data; in 2005 it was Northern America and Europe ahead.
Montenegro ranks 7th and Northern America and Europe ranks 4th of 166 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Northern America and Europe in 1.
Head to head by decade
| Decade | Montenegro | Northern America and Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58.52 g/cap/d | 63.3 g/cap/d | 4.78 g/cap/d | Northern America and Europe |
| 2010s | 73.96 g/cap/d | 69.69 g/cap/d | 4.27 g/cap/d | Montenegro |
| 2020s | 79.85 g/cap/d | 73 g/cap/d | 6.85 g/cap/d | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Montenegro or Northern America and Europe?
- Montenegro, at 81 g/cap/d against 73.2 g/cap/d in Northern America and Europe as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Montenegro and Northern America and Europe?
- 7.8 g/cap/d, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Northern America and Europe?
- 17 years are reported by both, from 2005 to 2021.
- How do Montenegro and Northern America and Europe rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Montenegro ranks 7th and Northern America and Europe ranks 4th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.