Jamaica vs Slovakia: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Jamaica
- Slovakia
How they compare
Slovakia currently reports 48.5 g/cap/d against 47.6 g/cap/d in Jamaica, a difference of 0.9 g/cap/d.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was Jamaica ahead.
Jamaica ranks 81st and Slovakia ranks 79th of 166 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Jamaica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.41 g/cap/d | 36 g/cap/d | 3.41 g/cap/d | Jamaica |
| 2010s | 45.42 g/cap/d | 42.37 g/cap/d | 3.05 g/cap/d | Jamaica |
| 2020s | 47.2 g/cap/d | 47.9 g/cap/d | 0.7 g/cap/d | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Jamaica or Slovakia?
- Slovakia, at 48.5 g/cap/d against 47.6 g/cap/d in Jamaica as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Jamaica and Slovakia?
- 0.9 g/cap/d, with Slovakia ahead.
- How many years of comparable data are there for Jamaica and Slovakia?
- 22 years are reported by both, from 2000 to 2021.
- How do Jamaica and Slovakia rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Jamaica ranks 81st and Slovakia ranks 79th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.