Ghana vs Sri Lanka: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Ghana
- Sri Lanka
How they compare
Ghana currently reports 18.5 g/cap/d against 18.4 g/cap/d in Sri Lanka, a difference of 0.1 g/cap/d.
The two have swapped places 2 times across 22 shared years of data; in 2000 it was Ghana ahead.
Ghana ranks 134th and Sri Lanka ranks 136th of 166 countries.
Across the 3 decades both report, Ghana averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Ghana | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.63 g/cap/d | 13.75 g/cap/d | 1.88 g/cap/d | Ghana |
| 2010s | 16.5 g/cap/d | 18.89 g/cap/d | 2.39 g/cap/d | Sri Lanka |
| 2020s | 18.55 g/cap/d | 18.6 g/cap/d | 0.05 g/cap/d | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Ghana or Sri Lanka?
- Ghana, at 18.5 g/cap/d against 18.4 g/cap/d in Sri Lanka as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Ghana and Sri Lanka?
- 0.1 g/cap/d, with Ghana ahead.
- How many years of comparable data are there for Ghana and Sri Lanka?
- 22 years are reported by both, from 2000 to 2021.
- How do Ghana and Sri Lanka rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Ghana ranks 134th and Sri Lanka ranks 136th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.