Ireland vs Northern America: Average protein supply (g/cap/day) (3-year average) — Value
Average protein supply (g/cap/day) (3-year average) — Value over time
- Ireland
- Northern America
How they compare
Ireland currently reports 137.6 g/cap/d against 121.6 g/cap/d in Northern America, a difference of 16 g/cap/d.
That makes Ireland's figure about 1.1 times Northern America's.
The two have swapped places 4 times across 22 shared years of data; in 2000 it was Ireland ahead.
Ireland ranks 2nd and Northern America ranks 3rd of 166 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 114.86 g/cap/d | 113.47 g/cap/d | 1.39 g/cap/d | Ireland |
| 2010s | 120.64 g/cap/d | 118.35 g/cap/d | 2.29 g/cap/d | Ireland |
| 2020s | 136 g/cap/d | 121.8 g/cap/d | 14.2 g/cap/d | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average protein supply (g/cap/day) (3-year average) — value, Ireland or Northern America?
- Ireland, at 137.6 g/cap/d against 121.6 g/cap/d in Northern America as of 2021.
- What is the difference in average protein supply (g/cap/day) (3-year average) — value between Ireland and Northern America?
- 16 g/cap/d, with Ireland ahead.
- How many years of comparable data are there for Ireland and Northern America?
- 22 years are reported by both, from 2000 to 2021.
- How do Ireland and Northern America rank globally for average protein supply (g/cap/day) (3-year average) — value?
- Ireland ranks 2nd and Northern America ranks 3rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.