Belarus vs Democratic People's Republic of Korea: Average protein supply (g/cap/day) (3-year average) — Value
Average protein supply (g/cap/day) (3-year average) — Value over time
- Belarus
- Democratic People's Republic of Korea
How they compare
Belarus currently reports 120 g/cap/d against 57.8 g/cap/d in Democratic People's Republic of Korea, a difference of 62.2 g/cap/d.
That makes Belarus's figure about 2.1 times Democratic People's Republic of Korea's.
Across all 17 years both countries report, Belarus has been ahead every year.
Belarus ranks 17th and Democratic People's Republic of Korea ranks 17th of 166 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.49 g/cap/d | 58.83 g/cap/d | 31.66 g/cap/d | Belarus |
| 2010s | 102.5 g/cap/d | 59.03 g/cap/d | 43.47 g/cap/d | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average protein supply (g/cap/day) (3-year average) — value, Belarus or Democratic People's Republic of Korea?
- Belarus, at 120 g/cap/d against 57.8 g/cap/d in Democratic People's Republic of Korea as of 2021.
- What is the difference in average protein supply (g/cap/day) (3-year average) — value between Belarus and Democratic People's Republic of Korea?
- 62.2 g/cap/d, with Belarus ahead.
- How many years of comparable data are there for Belarus and Democratic People's Republic of Korea?
- 17 years are reported by both, from 2000 to 2016.
- How do Belarus and Democratic People's Republic of Korea rank globally for average protein supply (g/cap/day) (3-year average) — value?
- Belarus ranks 17th and Democratic People's Republic of Korea ranks 17th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.