Lithuania vs Low-income economies: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Lithuania
- Low-income economies
How they compare
Lithuania currently reports 126.8 g/cap/d against 40.3 g/cap/d in Low-income economies, a difference of 86.5 g/cap/d.
That makes Lithuania's figure about 3.1 times Low-income economies's.
Across all 22 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 40th and Low-income economies ranks 37th of 166 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Low-income economies | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.98 g/cap/d | 41.92 g/cap/d | 55.06 g/cap/d | Lithuania |
| 2010s | 105.86 g/cap/d | 41.26 g/cap/d | 64.6 g/cap/d | Lithuania |
| 2020s | 125.65 g/cap/d | 40.4 g/cap/d | 85.25 g/cap/d | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Lithuania or Low-income economies?
- Lithuania, at 126.8 g/cap/d against 40.3 g/cap/d in Low-income economies as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Lithuania and Low-income economies?
- 86.5 g/cap/d, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Low-income economies?
- 22 years are reported by both, from 2000 to 2021.
- How do Lithuania and Low-income economies rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Lithuania ranks 40th and Low-income economies ranks 37th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.