Solomon Islands vs Zambia: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Solomon Islands
- Zambia
How they compare
Solomon Islands currently reports 2,233 kcal/cap/d against 2,232 kcal/cap/d in Zambia, a difference of 1 kcal/cap/d.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Solomon Islands ahead.
Solomon Islands ranks 165th and Zambia ranks 166th of 181 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Solomon Islands | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,149 kcal/cap/d | 2,136 kcal/cap/d | 13.4 kcal/cap/d | Solomon Islands |
| 2010s | 2,184 kcal/cap/d | 2,173 kcal/cap/d | 10.7 kcal/cap/d | Solomon Islands |
| 2020s | 2,219 kcal/cap/d | 2,218 kcal/cap/d | 0.8333 kcal/cap/d | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Solomon Islands or Zambia?
- Solomon Islands, at 2,233 kcal/cap/d against 2,232 kcal/cap/d in Zambia as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Solomon Islands and Zambia?
- 1 kcal/cap/d, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Zambia?
- 26 years are reported by both, from 2000 to 2025.
- How do Solomon Islands and Zambia rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Solomon Islands ranks 165th and Zambia ranks 166th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.