Polynesia vs Türkiye: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Polynesia
- Türkiye
How they compare
Türkiye currently reports 2,435 kcal/cap/d against 2,410 kcal/cap/d in Polynesia, a difference of 25 kcal/cap/d.
Across all 26 years both countries report, Türkiye has been ahead every year.
Polynesia ranks 3rd and Türkiye ranks 2nd of 20 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Polynesia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,336 kcal/cap/d | 2,358 kcal/cap/d | 22.6 kcal/cap/d | Türkiye |
| 2010s | 2,377 kcal/cap/d | 2,410 kcal/cap/d | 33 kcal/cap/d | Türkiye |
| 2020s | 2,400 kcal/cap/d | 2,426 kcal/cap/d | 25.5 kcal/cap/d | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Polynesia or Türkiye?
- Türkiye, at 2,435 kcal/cap/d against 2,410 kcal/cap/d in Polynesia as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Polynesia and Türkiye?
- 25 kcal/cap/d, with Türkiye ahead.
- How many years of comparable data are there for Polynesia and Türkiye?
- 26 years are reported by both, from 2000 to 2025.
- How do Polynesia and Türkiye rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Polynesia ranks 3rd and Türkiye ranks 2nd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.