Eastern Africa vs Grenada: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Eastern Africa
- Grenada
How they compare
Grenada currently reports 2,498 kcal/cap/d against 2,236 kcal/cap/d in Eastern Africa, a difference of 262 kcal/cap/d.
That makes Grenada's figure about 1.1 times Eastern Africa's.
Across all 26 years both countries report, Grenada has been ahead every year.
Eastern Africa ranks 35th and Grenada ranks 38th of 37 groups.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,136 kcal/cap/d | 2,420 kcal/cap/d | 283.6 kcal/cap/d | Grenada |
| 2010s | 2,179 kcal/cap/d | 2,471 kcal/cap/d | 292.6 kcal/cap/d | Grenada |
| 2020s | 2,226 kcal/cap/d | 2,491 kcal/cap/d | 265.33 kcal/cap/d | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Eastern Africa or Grenada?
- Grenada, at 2,498 kcal/cap/d against 2,236 kcal/cap/d in Eastern Africa as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Eastern Africa and Grenada?
- 262 kcal/cap/d, with Grenada ahead.
- How many years of comparable data are there for Eastern Africa and Grenada?
- 26 years are reported by both, from 2000 to 2025.
- How do Eastern Africa and Grenada rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Eastern Africa ranks 35th and Grenada ranks 38th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.