Brunei Darussalam vs Libya: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Brunei Darussalam
- Libya
How they compare
Brunei Darussalam currently reports 2,435 kcal/cap/d against 2,411 kcal/cap/d in Libya, a difference of 24 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Libya ahead.
Brunei Darussalam ranks 83rd and Libya ranks 86th of 181 countries.
Brunei Darussalam has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,389 kcal/cap/d | 2,377 kcal/cap/d | 11.8 kcal/cap/d | Brunei Darussalam |
| 2010s | 2,418 kcal/cap/d | 2,363 kcal/cap/d | 54.3 kcal/cap/d | Brunei Darussalam |
| 2020s | 2,433 kcal/cap/d | 2,396 kcal/cap/d | 36.83 kcal/cap/d | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Brunei Darussalam or Libya?
- Brunei Darussalam, at 2,435 kcal/cap/d against 2,411 kcal/cap/d in Libya as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Brunei Darussalam and Libya?
- 24 kcal/cap/d, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Libya?
- 26 years are reported by both, from 2000 to 2025.
- How do Brunei Darussalam and Libya rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Brunei Darussalam ranks 83rd and Libya ranks 86th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.