Bangladesh vs Cambodia: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Bangladesh
- Cambodia
How they compare
Cambodia currently reports 2,289 kcal/cap/d against 2,286 kcal/cap/d in Bangladesh, a difference of 3 kcal/cap/d.
The two have swapped places 5 times across 26 shared years of data; in 2000 it was Bangladesh ahead.
Bangladesh ranks 142nd and Cambodia ranks 141st of 181 countries.
Bangladesh has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,220 kcal/cap/d | 2,202 kcal/cap/d | 17.4 kcal/cap/d | Bangladesh |
| 2010s | 2,268 kcal/cap/d | 2,264 kcal/cap/d | 3.7 kcal/cap/d | Bangladesh |
| 2020s | 2,283 kcal/cap/d | 2,282 kcal/cap/d | 0.6667 kcal/cap/d | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Bangladesh or Cambodia?
- Cambodia, at 2,289 kcal/cap/d against 2,286 kcal/cap/d in Bangladesh as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Bangladesh and Cambodia?
- 3 kcal/cap/d, with Cambodia ahead.
- How many years of comparable data are there for Bangladesh and Cambodia?
- 26 years are reported by both, from 2000 to 2025.
- How do Bangladesh and Cambodia rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Bangladesh ranks 142nd and Cambodia ranks 141st of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.