Azerbaijan vs China, Hong Kong SAR: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Azerbaijan
- China, Hong Kong SAR
How they compare
Azerbaijan currently reports 2,445 kcal/cap/d against 2,437 kcal/cap/d in China, Hong Kong SAR, a difference of 8 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was China, Hong Kong SAR ahead.
Azerbaijan ranks 80th and China, Hong Kong SAR ranks 82nd of 181 countries.
China, Hong Kong SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,415 kcal/cap/d | 2,474 kcal/cap/d | 58.9 kcal/cap/d | China, Hong Kong SAR |
| 2010s | 2,416 kcal/cap/d | 2,460 kcal/cap/d | 44.6 kcal/cap/d | China, Hong Kong SAR |
| 2020s | 2,431 kcal/cap/d | 2,439 kcal/cap/d | 7.67 kcal/cap/d | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Azerbaijan or China, Hong Kong SAR?
- Azerbaijan, at 2,445 kcal/cap/d against 2,437 kcal/cap/d in China, Hong Kong SAR as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Azerbaijan and China, Hong Kong SAR?
- 8 kcal/cap/d, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and China, Hong Kong SAR?
- 26 years are reported by both, from 2000 to 2025.
- How do Azerbaijan and China, Hong Kong SAR rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Azerbaijan ranks 80th and China, Hong Kong SAR ranks 82nd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.