Afghanistan vs Mozambique: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Afghanistan
- Mozambique
How they compare
Mozambique currently reports 2,163 kcal/cap/d against 2,148 kcal/cap/d in Afghanistan, a difference of 15 kcal/cap/d.
Across all 26 years both countries report, Mozambique has been ahead every year.
Afghanistan ranks 180th and Mozambique ranks 178th of 181 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,043 kcal/cap/d | 2,135 kcal/cap/d | 92 kcal/cap/d | Mozambique |
| 2010s | 2,103 kcal/cap/d | 2,134 kcal/cap/d | 31.1 kcal/cap/d | Mozambique |
| 2020s | 2,138 kcal/cap/d | 2,153 kcal/cap/d | 14.67 kcal/cap/d | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Afghanistan or Mozambique?
- Mozambique, at 2,163 kcal/cap/d against 2,148 kcal/cap/d in Afghanistan as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Afghanistan and Mozambique?
- 15 kcal/cap/d, with Mozambique ahead.
- How many years of comparable data are there for Afghanistan and Mozambique?
- 26 years are reported by both, from 2000 to 2025.
- How do Afghanistan and Mozambique rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Afghanistan ranks 180th and Mozambique ranks 178th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.