Afghanistan vs Central African Republic: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Afghanistan
- Central African Republic
How they compare
Afghanistan currently reports 2,148 kcal/cap/d against 2,122 kcal/cap/d in Central African Republic, a difference of 26 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Central African Republic ahead.
Afghanistan ranks 180th and Central African Republic ranks 181st of 181 countries.
Across the 3 decades both report, Afghanistan averaged higher in 1 and Central African Republic in 2.
Head to head by decade
| Decade | Afghanistan | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,043 kcal/cap/d | 2,171 kcal/cap/d | 128 kcal/cap/d | Central African Republic |
| 2010s | 2,103 kcal/cap/d | 2,130 kcal/cap/d | 27.3 kcal/cap/d | Central African Republic |
| 2020s | 2,138 kcal/cap/d | 2,119 kcal/cap/d | 19.33 kcal/cap/d | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Afghanistan or Central African Republic?
- Afghanistan, at 2,148 kcal/cap/d against 2,122 kcal/cap/d in Central African Republic as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Afghanistan and Central African Republic?
- 26 kcal/cap/d, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Central African Republic?
- 26 years are reported by both, from 2000 to 2025.
- How do Afghanistan and Central African Republic rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Afghanistan ranks 180th and Central African Republic ranks 181st of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.