Paraguay vs Romania: Asses — Stocks

Paraguay
35,480 An
in 2024
Romania
30,331 An
in 2017
Paraguay rank
45th
Romania rank
47th

Asses — Stocks over time

  • Paraguay
  • Romania
010.0k20.0k30.0k40.0k196119922024

How they compare

Paraguay currently reports 35,480 An against 30,331 An in Romania, a difference of 5,149 An.

That makes Paraguay's figure about 1.2 times Romania's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Romania ahead.

Paraguay ranks 45th and Romania ranks 47th of 119 countries.

Across the 6 decades both report, Paraguay averaged higher in 2 and Romania in 4.

Head to head by decade

Decade Paraguay Romania Difference Ahead
1960s 21,408 An 28,444 An 7,036 An Romania
1970s 26,600 An 35,449 An 8,849 An Romania
1980s 30,050 An 35,500 An 5,450 An Romania
1990s 31,490 An 32,650 An 1,160 An Romania
2000s 34,250 An 29,100 An 5,150 An Paraguay
2010s 35,054 An 30,063 An 4,992 An Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asses — stocks, Paraguay or Romania?
Paraguay, at 35,480 An against 30,331 An in Romania as of 2024.
What is the difference in asses — stocks between Paraguay and Romania?
5,149 An, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Romania?
57 years are reported by both, from 1961 to 2017.
How do Paraguay and Romania rank globally for asses — stocks?
Paraguay ranks 45th and Romania ranks 47th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Romania: Asses — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/asses-stocks-3/paraguay/romania/

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About this data

Indicator
Asses — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 9,273 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.