Italy vs Oman: Asses — Stocks

Italy
20,991 An
in 2017
Oman
21,618 An
in 2024
Italy rank
63rd
Oman rank
62nd

Asses — Stocks over time

  • Italy
  • Oman
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Oman currently reports 21,618 An against 20,991 An in Italy, a difference of 627 An.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 63rd and Oman ranks 62nd of 127 countries.

Across the 6 decades both report, Italy averaged higher in 4 and Oman in 2.

Head to head by decade

Decade Italy Oman Difference Ahead
1960s 397,294 An 22,611 An 374,683 An Italy
1970s 202,126 An 24,900 An 177,226 An Italy
1980s 104,110 An 23,672 An 80,438 An Italy
1990s 36,391 An 26,420 An 9,971 An Italy
2000s 23,200 An 26,510 An 3,310 An Oman
2010s 23,305 An 24,207 An 902.5 An Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asses — stocks, Italy or Oman?
Oman, at 21,618 An against 20,991 An in Italy as of 2024.
What is the difference in asses — stocks between Italy and Oman?
627 An, with Oman ahead.
How many years of comparable data are there for Italy and Oman?
57 years are reported by both, from 1961 to 2017.
How do Italy and Oman rank globally for asses — stocks?
Italy ranks 63rd and Oman ranks 62nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oman: Asses — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/asses-stocks-3/italy/oman/

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About this data

Indicator
Asses — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 9,273 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.