France vs Switzerland: Asses — Stocks
Asses — Stocks over time
- France
- Switzerland
How they compare
Switzerland currently reports 33,306 An against 30,000 An in France, a difference of 3,306 An.
That makes Switzerland's figure about 1.1 times France's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 48th and Switzerland ranks 46th of 119 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,359 An | 557.67 An | 51,802 An | France |
| 1970s | 27,202 An | 1,127 An | 26,075 An | France |
| 1980s | 22,659 An | 1,815 An | 20,844 An | France |
| 1990s | 19,737 An | 4,962 An | 14,775 An | France |
| 2000s | 31,410 An | 14,791 An | 16,619 An | France |
| 2010s | 30,904 An | 19,154 An | 11,750 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asses — stocks, France or Switzerland?
- Switzerland, at 33,306 An against 30,000 An in France as of 2024.
- What is the difference in asses — stocks between France and Switzerland?
- 3,306 An, with Switzerland ahead.
- How many years of comparable data are there for France and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Switzerland rank globally for asses — stocks?
- France ranks 48th and Switzerland ranks 46th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.