Bulgaria vs Italy: Asses — Stocks

Bulgaria
18,500 An
in 2017
Italy
20,991 An
in 2017
Bulgaria rank
59th
Italy rank
57th

Asses — Stocks over time

  • Bulgaria
  • Italy
0100.0k200.0k300.0k400.0k500.0k196119892017

How they compare

Italy currently reports 20,991 An against 18,500 An in Bulgaria, a difference of 2,491 An.

That makes Italy's figure about 1.1 times Bulgaria's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.

Bulgaria ranks 59th and Italy ranks 57th of 119 countries.

Across the 6 decades both report, Bulgaria averaged higher in 5 and Italy in 1.

Head to head by decade

Decade Bulgaria Italy Difference Ahead
1960s 278,557 An 397,294 An 118,737 An Italy
1970s 315,180 An 202,126 An 113,054 An Bulgaria
1980s 341,532 An 104,110 An 237,422 An Bulgaria
1990s 287,606 An 36,391 An 251,215 An Bulgaria
2000s 114,959 An 23,200 An 91,759 An Bulgaria
2010s 24,830 An 23,305 An 1,525 An Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asses — stocks, Bulgaria or Italy?
Italy, at 20,991 An against 18,500 An in Bulgaria as of 2017.
What is the difference in asses — stocks between Bulgaria and Italy?
2,491 An, with Italy ahead.
How many years of comparable data are there for Bulgaria and Italy?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Italy rank globally for asses — stocks?
Bulgaria ranks 59th and Italy ranks 57th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Italy: Asses — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/asses-stocks-3/bulgaria/italy/

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About this data

Indicator
Asses — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 9,273 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.