Bhutan vs Eswatini: Asses — Stocks

Bhutan
17,913 An
in 2024
Eswatini
16,747 An
in 2024
Bhutan rank
66th
Eswatini rank
67th

Asses — Stocks over time

  • Bhutan
  • Eswatini
05.0k10.0k15.0k20.0k196119922024

How they compare

Bhutan currently reports 17,913 An against 16,747 An in Eswatini, a difference of 1,166 An.

That makes Bhutan's figure about 1.1 times Eswatini's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Bhutan ranks 66th and Eswatini ranks 67th of 127 countries.

Across the 7 decades both report, Bhutan averaged higher in 6 and Eswatini in 1.

Head to head by decade

Decade Bhutan Eswatini Difference Ahead
1960s 13,567 An 15,750 An 2,184 An Eswatini
1970s 16,110 An 14,656 An 1,454 An Bhutan
1980s 17,970 An 13,121 An 4,849 An Bhutan
1990s 18,189 An 13,792 An 4,397 An Bhutan
2000s 18,103 An 14,860 An 3,243 An Bhutan
2010s 17,977 An 16,001 An 1,976 An Bhutan
2020s 17,918 An 16,605 An 1,313 An Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asses — stocks, Bhutan or Eswatini?
Bhutan, at 17,913 An against 16,747 An in Eswatini as of 2024.
What is the difference in asses — stocks between Bhutan and Eswatini?
1,166 An, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Eswatini rank globally for asses — stocks?
Bhutan ranks 66th and Eswatini ranks 67th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Eswatini: Asses — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/asses-stocks-3/bhutan/eswatini/

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About this data

Indicator
Asses — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 9,273 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.